School of Hospitality & Management
Recognised University (VTP), U.G.C., Govt. of India
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Recognised University (VTP), U.G.C., Govt. of India
Industry-Oriented Hospitality Training
Infrastructure
The School of Hospitality & Management (SHM), Durgapur provides professionally designed hospitality training facilities that support practical learning, skill development, industry exposure, and workplace readiness.
The training infrastructure is designed to help students develop operational expertise, professional confidence, and hospitality competencies required by hotels, resorts, restaurants, cruise ships, and international hospitality organizations.
Food Production Lab
Professional Culinary Training for Hospitality Careers
The Food Production Lab at SHM Durgapur provides practical culinary training that helps students develop professional food production skills and industry-ready kitchen competencies.
Training in the Food Production Lab helps students develop:
Practical
Cooking Skills
Professional
Kitchen Discipline
Culinary
Creativity
Food
Presentation Techniques
Teamwork and
Coordination
Speed and
Efficiency
Confidence in
Kitchen Operations
Industry
Readiness
Career Preparation Through Culinary Training
The Food Production Lab prepares students for:
This helps students transition confidently from campus learning to professional hospitality environments.
Front Office Lab
Professional Hotel Reception Training for Guest Service, Hotel Management & Global Hospitality Careers
The Front Office Lab at SHM Durgapur is a professionally designed hospitality training facility where students learn the art of guest service, hotel reception management, reservation handling, and customer experience excellence.
As the heart of every hotel operation, the front office department creates the first and last impression for guests.
Through practical training in a simulated hotel reception environment, students develop the confidence, communication skills, and operational expertise required to succeed in luxury hotels, resorts, cruise ships, and international hospitality organizations.
Areas of Practical Training
Students learn and practice:
The Front Office Lab allows students to practice these responsibilities before entering real hospitality environments.
Internship & Work Integrated Learning (WIL) Environment
Industry Exposure, Practical Learning & Professional Development
Learning at SHM extends far beyond textbooks and classrooms.
The Internship & Work Integrated Learning (WIL) Model is designed to help students gain:
while pursuing their hospitality education.
Students gain opportunities to experience hospitality operations through exposure to:
Depending on the program structure, students may participate in practical learning experiences that enhance their understanding of hospitality operations.
Industry-Integrated Learning Infrastructure
SHM has developed a career-focused hospitality training ecosystem that combines:
The objective is simple:
Learn hospitality concepts in the classroom and develop professional skills through real-world hospitality environments.
Facility-Based Skill Development Outcomes
Through SHM's practical learning facilities and industry-oriented training environment, students can develop:
Hospitality Knowledge & Skills
Professional Communication Abilities
Practical
Industry Exposure
Customer Service Excellence
Workplace Confidence
Leadership & Teamwork Skills
Global
Hospitality Awareness
Enhanced Employability
Long-Term Career Readiness
Facilities Support
The SHM facilities support:
Hospitality
Skills Development
Industry-Oriented Training
Professional
Mentorship
Work
Integrated Learning Model
Corporate
Residency Program
Earn While
Learn Opportunities
Career
Development Support
Placement
Assistance Support
Global
Hospitality Career Preparation
creating an environment where education, practical training, and industry readiness come together.
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School Of Hospitality & Management
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