Post GraduatePG ProgrammeHospitality

Post Graduate Programme in F&B Service Management in Durgapur

Advanced specialisation in food & beverage service operations, management and guest experience.

Post Graduate Programme in F&B Service Management at School of Hospitality & Management, Durgapur
Call +91 76990 01136
Duration
PG Programme
Level
Post Graduate
Fee
On enquiry
Location
Durgapur, West Bengal

About the Post Graduate Programme in F&B Service Management

This Post Graduate Programme is for graduates who want to specialise in food and beverage rather than cover hospitality broadly. F&B is where a hotel earns a large share of its revenue and where service failures are most visible, so the department is managed closely and rewards people who understand both the floor and the numbers.

The programme assumes you already hold a degree and can therefore move faster. Rather than starting from what a restaurant is, it starts from how one runs: sequence of service, station planning, covers and turn times, beverage knowledge and pairing, banquet and event execution, and the standards that separate a competent outlet from a memorable one.

A substantial part of the study is commercial. Students work on menu engineering, portion and pour cost, wastage, pricing and the margin behind each item, because an F&B manager is judged on profitability as much as on guest satisfaction. Complaint handling and service recovery are treated as skills to be practised, not personality traits.

Industry internship is built into the programme, so the learning is tested against real service pressure — a full restaurant, a delayed kitchen, a difficult guest — rather than only in a classroom. Graduates typically enter at executive or trainee-manager level in hotel restaurants, banqueting operations and standalone fine dining.

Who this course is for

Graduates who want a focused route into restaurant, bar and banqueting management, including those changing field after a degree in an unrelated subject.

Eligibility for the Post Graduate Programme in F&B Service Management

A bachelor degree in any discipline from a recognised university. No prior hospitality qualification or experience is required, and there is no entrance examination for admission to the programme.

What you will study

Advanced Service Operations
Sequence of service, station planning, covers and turn-time management.
Beverage Management
Beverage knowledge, pairing, bar operations and responsible service.
Banquet & Event Operations
Event planning, large-format service and coordination with kitchen and sales.
Cost & Revenue Control
Menu engineering, portion and pour cost, wastage control and pricing.
Service Leadership
Team briefing, standards enforcement, complaint handling and service recovery.
Industry Internship
Supervised placement in a working food and beverage operation.

Careers after the Post Graduate Programme in F&B Service Management

F&B ExecutiveRestaurant SupervisorBanquet ExecutiveBar SupervisorOutlet Manager (Trainee)Service Standards Trainer

The College provides assured placements to students through its dedicated placement cell and employer network.

Programme highlights

  • Advanced F&B Operations
  • Service Leadership
  • Revenue & Cost Control
  • Industry Internship

Enquire about the Post Graduate Programme in F&B Service Management

Tell us a little about yourself and an admissions counsellor will call you back with eligibility, fees and the next intake date for this programme.

FAQ

Post Graduate Programme in F&B Service Management — common questions

A bachelor degree in any discipline from a recognised university. No prior hospitality qualification or experience is required, and there is no entrance examination for admission to the programme.

The Post Graduate Programme in F&B Service Management at School of Hospitality & Management, Durgapur runs PG Programme. Teaching combines classroom sessions with practical training on campus and industry exposure through internships.

Graduates who want a focused route into restaurant, bar and banqueting management, including those changing field after a degree in an unrelated subject.

Graduates train for roles including f&b executive, restaurant supervisor, banquet executive, bar supervisor. The College provides assured placements to students through its dedicated placement cell and employer network.

Submit the enquiry form on this page or call +91 76990 01136. An admissions counsellor confirms your eligibility, explains the fee structure and scholarship options, and tells you which documents to bring to the campus at Rajbandh, Durgapur.

Yes. Industry training is built into the programme rather than added on, so students spend structured time in real hospitality environments and finish with documented operational experience alongside the qualification.

At the School of Hospitality & Management campus at Rajbandh, near Banakali Mandir, Durgapur 713212, West Bengal. Students travel in from Durgapur, Asansol and Bardhaman, and the College enrols students from Jharkhand, Bihar, Odisha and Assam.

A Corporate Scholarship of up to 60% is available on selected programmes for applicants who meet the published criteria. Eligibility is assessed individually and the resulting fee is confirmed in writing before enrolment. Ask the admissions team when you enquire.